Eating well
Food, allergies and dietary needs
We build food into the journey, from regional restaurants to market walks, while briefing guides and kitchens about allergies, vegetarian needs and personal limits.
Tell us precisely
Separate allergy, intolerance, religious restriction and preference so we can communicate the right level of risk.
Regional food
Sichuan, Yunnan, Cantonese and northern cooking offer very different flavours. We balance discovery with familiar choices.
Independent meals
We give you useful phrases and local suggestions; for severe allergies, we recommend guided support and extra caution.